Masseto 2017

Masseto 2017

3 X 75cl


“The 2017 Masseto is a spectacular wine in the making. Rich and sumptuous in the glass, the 2017 possesses off the charts intensity and plenty of structure as well. Red cherry jam, mocha, leather, licorice and a dash of new oak are all fused together in an opulent, seamless Masseto endowed with magnificent balance. The 2017 is quite simply a remarkable wine for such a challenging year. I can’t wait to taste it from bottle.” Antonio Galloni 96-99 pts

“The Masseto 2017 Masseto puts on another exhilarating, knock-out performance for the third year in a row. The Masseto vineyard is a triangular-shaped plot tucked in at the back of the same property that houses the Ornellaia vineyards and winery. This special site is located at the base of the mountains that rise gently from the Tyrrhenian Sea, with the picturesque silhouette of the Castiglioncello castle at the top. The vines are planted at an altitude of 80 to 100 meters above sea level in blue clay soils that are unique to Bolgheri. That ideal position opens the vineyards to soft breezes, proximity to the sea, long daylight hours and cool diurnal shifts from the protective wall of low mountains at the back. It’s a little garden of Merlot Eden. The center of the vineyard now is home to the new Masseto winery and an adjacent tasting room built into a pre-existing farmhouse. This wine was made in the old winery (the existing Ornellaia winery). Fermentation kicks off in a combination of steel and oak tanks before the wine is racked over to barrique, where it rests for two years. The wine then goes into bottle for 12 months before its release. Like most vintages of Masseto tasted this early in the game, the oak is omnipresent, and it grounds the wine in terms of texture and structure. It is powerful, but that’s always the case with Masseto (this vintage records a 15.5% alcohol content). I tasted this wine next to the decidedly more playful Massetino, and the Masseto moves over the palate with substantial fruit weight and concentration gained over the course of this hot and dry growing season (which produced smaller, richer and more compact berries). Perhaps, what this vintage lacks is that profound varietal character that we saw in recent vintages like 2016 and 2015. If concerned that the hot vintage would draw out too many ripe fruit tones, the oak serves to soften some of the more volatile components of the fruit. Those distinctive notes of macchia mediterranea (wild bush) that I always associate with Masseto are less present in this vintage. You feel the oak tannins on the finish with toast and vanilla that will certainly shed as the wine ages. In fact, I went back to taste the wine 12 hours later, and they had already softened considerably. This 2017 vintage will be released in October 2020.”- Monica Larner 97 pts

“The clarity of the ripe blackcurrants, black cherries and flowers in the nose is entrancing. Lavender, too. It’s full-bodied with firm, silky tannins that run long and straight through the wine, providing brightness and focus. Goes on for minutes. Strength with finesse Drink after 2024, but already wonderful to taste.”- James Suckling 98 pts

This infamous Tuscan icon was created by Lodovico Antinori in 1984 from a small plot of Merlot on the Ornellaia estate portioned off due to its exceptional and unique qualities. Masseto is regarded by many as an equal to top Pomerol with an almost identical soil to Petrus.

The fruit owes much of its concentration and finesse to the ancient blue clay soils of the gentle, sloping vineyard, illuminated by reflections from the Tyrrhenian Sea. Axel Heinz, Winemaker and Estate Director joined the estate in 2005 when Masseto was purchased by the Frescobaldi Group. Born of a Bordelaise family, Bordeaux varieties are Heinz’s lifeblood. He see’s his role as that of orchestral conductor, shaping a musical score written in the vineyard as each vintage of Masseto is brought to life.

Thanks to the proximity of the sea, Bolgheri’s microclimate tempered the extreme heat and dry conditions seen in much of Tuscany in 2017. The cooling sea breeze and the water-holding qualities of Masseto’s clay soils played a key role in maintaining freshness to offset the concentrated, powerful, ripe fruit.


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