Ch. Pavie 2017 Saint-Émilion
James Suckling: 96-97
This is very velvety with a very pretty density and richness. Full body and chewy tannins. Focused and tight on the finish. Succulent and savory, too. Shows strength and subtlety at the same time.
Neal Martin: 93-95
The 2017 Pavie, picked from 25 September and matured in 80% new oak, comes in with 14.61° alcohol and a pH of 3.61. It has a clean, pure bouquet with blackberry, briary, cedar and pencil lead aromas, the latter emanating from the Cabernet Sauvignon. This is one of the bouquets that you might mistake for a Left Bank due to the high Cabernet content. The palate is medium-bodied with firm tannin, layers of black fruit are laced with tar and tobacco – a far less opulent Pavie than recent vintages. Grippy and assertive, a more masculine Saint-Émilion compared to its peers, quite saline towards the finish. It is a Pavie for long-term ageing. Patience required.
Antonio Galloni: 94-97
The 2017 Pavie is very good, but it is also a bit somber in this vintage, almost as if the lack of sun during the summer speaks through the wine. Wild cherry, blueberry jam, leather and spice add to an impression of darkness. The 2017 finishes with real density and power to round things out. I can’t wait to see how the 2017 develops over the next year.