Ch. Les Ormes de Pez 2017 Saint-Estèphe
James Suckling: 92-93
The density for the vintage is impressive with dark-berry and cherry character. Medium to full body, velvety tannins and a fresh and bright finish. Linear and driven.
Neal Martin: 91-93
The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable than previous vintages at this stage, a little saline in the mouth with a silky smooth finish. This will be delicious over the next couple of decades and I suspect it will be more approachable than the 2016. Don’t ignore this.
Antonio Galloni: 88-90
The 2017 Ormes de Pez comes across as a bit light in both body and structure. Spice, leather, dark red stone fruit and new French oak are nicely pushed forward. Easygoing and open-knit, the 2017 is likely to offer its best drinking sooner rather than later. Jean-Michel Cazes told me yields were surprisingly generous in 2017, along the lines of 2009. Merlot plays an especially prominent role in a blend composed of 51% Merlot, 42% Cabernet Sauvignon, 6% Cabernet Franc and 1% Petit Verdot.
Ch. Les Ormes de Pez