Ch. Beychevelle 2017 Saint-Julien
James Suckling: 93-94
Very fine tannins already with a solid core of blackberry and blueberry character. Hints of flowers. Full-bodied, well-integrated and tight, not to mention fresh and long.
Neal Martin: 90-92
The 2017 Beychevelle was cropped at 54hl/ha between 18 September and 3 October, matured in around 60% new oak with 13.4° alcohol. It has a very ripe blueberry, almost iodine-scented bouquet that is much more extroverted than its peers (like the 2016 last year.) The palate is medium-bodied with sweet black cherry and boysenberry fruit, and plenty of crushed violet. The palate is ripe and succulent; a sweet core of blue and black fruit here although perhaps its neighbor across the road, Branaire Ducru, displays a little more terroir at this early stage. Maybe that is because of the saignée? I would just like to see a little more restraint come through in bottle while I noticed greater precision developing during the 30 minutes the sample spent in my glass.
Antonio Galloni: 92-95
The 2017 Beychevelle is absolutely gorgeous. Creamy and beautifully layered on the palate, Beychevelle exudes exotic richness in its ripe red/purplish berry fruit. Even though the 2017 is rather flamboyant in style, it retains quite a bit of brightness to play off its more extroverted leanings. Beychevelle was impressive on the several times I tasted it.