The 2022 Haut-Bages-Libéral was picked from 6 to 26 September and is being raised in 40% new oak, plus 20% in concrete tanks and amphorae. Yields were 45hL/ha, higher than many other estates, which Clare Villars-Lurton cites as a result of their long-term application of biodynamic viticulture and use of cover crops. It has an entrancing bouquet with blackberry, briary, crushed stone and light estuarine scents, understated initially but rapidly gaining intensity. The palate is medium-bodied, fresh and saline with sculpted tannins, stunning balance and a mineral finish. This is an outstanding, vivacious 2022 from proprietor Claire Villars-Lurton.
Anticipated maturity: 2032-2070