The 2020 Tertre-Rôteboeuf has exquisite purity on the nose, to the point where I could not decide whether the aromatics resembled a fine Romanée-Saint-Vivant or a Saint-Émilion. Maybe a mixture of the two? There are plush black cherries, cassis and vanilla, and creamy new oak but wonderfully integrated. The palate is medium-bodied with fine-grained tannins. This particular sample, from a half-bottle, did demonstrate quite a bit of wood tannin, especially on the finish, but that will be subsumed by the oak, and as my glass warmed up, it did become more enmeshed. I suspect this Tertre-Rôteboeuf will require more bottle aging than previous vintages.
Anticipated maturity: 2028-2050